Fresh milk, freshly bottled, fresh to you from your hometown dairy, here at Autumnwood Farm. Since 1902, the Daninger family dairy farm has been constantly evolving and working hard to maintain the land, cows, and milk.
Modern milking machines and technological advances in the micro-creamery shows how today’s dairy industry is vastly different from that of the early 1900s. Yet, Autumnwood Farm bears one strong resemblance to its forerunner: a commitment to producing natural, low temperature pasteurized, dairy products in glass bottles! Plan a fun trip to visit us as we are just a short drove north of the Twin Cities, here, in Minnesota.