10 Homemade Hot Drink Recipes Using Organic Milk

#1 Peppermint Mocha

Ingredients:

• 1/2 c. coffee
• 2 drops peppermint extract
• 1/3 c. organic milk
• 2 tbsp. dark chocolate syrup

Directions:

Brew coffee of your choice (or use one package of instant coffee) and pour into a mug. Then, stir peppermint extract and chocolate syrup into the coffee. Then, taste and adjust to your liking. Stir in organic milk.

#2 Hot Cocoa

Ingredients:

• 1 1/2 oz. Espresso Vanilla Vodka
• 1 packet dark hot cocoa mix
• 8 oz. hot water
• 1/4 c. organic milk

Directions:

Pour all ingredients over Espresso Vanilla and stir. Garnish with a sprinkle of cocoa powder. Then, still in organic milk.

#3 Hot Cinnamon Coffee

Ingredients:

• 1 c. coffee
• 2 tbsp. ground cinnamon
• 2 tbsp. organic milk
• 1 tsp. brown sugar, if desired

Directions:

Brew coffee of your choice. Mix in cinnamon and organic milk. Then, adjust to your liking. Add brown sugar if desired. Then, sprinkle with cinnamon.

#4 Matcha Milk

Ingredients:

• 1 tbsp. matcha powder
• 1 c. hot organic milk
• 1/2 tsp. agave syrup (or other sweetener)
• 1 tsp. vanilla extract
• Cinnamon or nutmeg, if desired

Directions:

Blend matcha powder with organic milk. Stir in agave syrup and vanilla extract. Then, sprinkle with cinnamon or nutmeg if desired.

#5 Warm Vanilla Milk

Ingredients:

• 1 c. organic milk
• 1  tsp. Sugar
• ½ tsp. Vanilla extract
• Ground cinnamon for serving

Directions:

Bring organic milk and sugar to a simmer in a medium saucepan over medium heat, stirring until sugar is dissolved. Then, Stir in vanilla. Sprinkle cinnamon on top.

#6 Turmeric Drink

Ingredients:

• 1 c. organic milk
• ½ teaspoon ground turmeric
• Dash of nutmeg, cinnamon, cardamom, ginger or saffron
• ½  teaspoon raw honey

Directions:

Heat organic milk in a small saucepan over medium heat; stir in turmeric and nutmeg, cinnamon, cardamom, ginger, or saffron, as desired. Then, cook until milk is heated through. Remove from heat and stir in honey and serve.

#7 London Fog

Ingredients:

• 1 c. organic milk
• ½ tsp. Honey
• 1 c. hot water
• 1/2 Vanilla bean
• 1 Earl Grey Tea Bag

Directions:

Set a medium pot over high heat and add the water. When the water begins to boil, turn the heat to low and add the tea bags. Let the tea steep until it’s as dark and strong as possible. Then, add the organic milk, honey and vanilla bean. Let it simmer and serve!

#8 Lavender Latte

Ingredients:

• 2 T dried lavender
• 2 c. water
• 1 c. organic milk
• 4 T raw sugar

Directions:

Bring water to boil in a small saucepan. Then, remove from the heat. Add dried lavender, stir, cover pot with a lid and steep for 5 minutes. Strain and add raw sugar.  stir until dissolved. Heat organic milk in a microwave or saucepan until hot. Serve!

#9 Spiced Pineapple Rum Hot Toddy

Ingredients:

• 2 ounces organic milk
• 1 ounce spiced rum
• 1 c. water
• ¼ cup pineapple concentrate
• 2 tsp Honey
• ½  tsp Cinnamon, ground
• 1 Cinnamon stick
• ½ tsp Vanilla, pure

Directions:

Place pineapple juice concentrate and water in a pot on stove. Then, simmer on medium until pineapple concentrate, rum, and water blend and mix together.

Add in your cinnamon stick, vanilla, honey, salt, and cinnamon, and let is simmer more on low or medium low for another 5 minutes. Stir with your cinnamon stick and add more cinnamon on top if desired.

#10 Masala Chai Tea Latte

Ingredients:

• 1 c. water
• 1/2 tbsp. fennel seed
• 1/2 tsp. fresh ginger-root, finely grated
• 5 whole cloves
• 5 whole allspice
• 4 whole green cardamom pods
• pink peppercorns
• 1 cinnamon stick
• 1 bags unflavored, decaffeinated white tea
• 1/4 c. organic milk

Directions:

Pour water into a medium-sized saucepan. Then, cover and bring to a simmer over medium heat on the stove-top. Place the fennel seed, cloves, allspice, cardamom and peppercorns into a mortar and lightly crush with a pestle.

Add the crushed spice into the simmering water. Add the cinnamon sticks and ginger-root. Stir. Recover and simmer 20 minutes. Stir in the white tea leaves. Reduce heat to low and simmer 4-5 minutes. Stir in the organic milk.

Remove pot from heat and pour tea through a fine strainer to capture and discard cooked spices.